Addo Food Group internal modifications
This was a project located within an existing facility at Tottle Bakery.
mac has recently completed internal modifications at Addo Food Group to tray wash lines and jelly production areas within the production facility.
Other Works include:
Furthermore, the works were completed in 2 phases and were handed over ahead of programme.
This project was completed by our Birmingham team #TEAMmac
| Value: | £850k |
| Duration: | 13 Weeks |
| Team: | Lorien Engineering Solutions |