Addo Food Group internal modifications
This was a project located within an existing facility at Tottle Bakery.
Internal modifications at Addo Food Group to tray wash lines and jelly production areas within the production facility.
Other Works include:
Furthermore, the works were completed in 2 phases and were handed over ahead of programme.
This project was completed by our Birmingham team #TEAMmac
Nigel with the back office support from mac, completed yet another project in a live environment with restricted site access. Although not always technically demanding, fitting in with the client’s needs at last minute – change in “drop dead dates” – became part of the norm. mac delivered the project with excellent communication with regards to programme and costs. This communication was both timely and professional. It was yet another true example of a NEC Contract well executed. I would have no hesitation in using mac again or indeed in recommending mac to anyone looking for a high quality professional contractor. The success of any project is down to good communication at all levels, pride in the works being carried out and a believe that being professional really does matter. All of these characteristics were shown well on this project. – Phil Colquhoun, Senior Project Manager at Lorien Engineering Solutions
| Value: | £850k |
| Duration: | 13 Weeks |
| Team: | Lorien Engineering Solutions |