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Project

Addo Food Group

Addo Food Group internal modifications

This was a project located within an existing facility at Tottle Bakery.

Internal modifications at Addo Food Group to tray wash lines and jelly production areas within the production facility.

Other Works include:

  • New white walls
  • Drainage diversions
  • New stainless steel drainage
  • Demolitions
  • Ground floor slab repairs
  • New resin flooring
  • High-speed roller shutter doors
  • General decoration in various areas to food safety standards

Furthermore, the works were completed in 2 phases and were handed over ahead of programme.

This project was completed by our Birmingham team #TEAMmac

 

Addo Food Group

Nigel with the back office support from mac, completed yet another project in a live environment with restricted site access.  Although not always technically demanding, fitting in with the client’s needs at last minute – change in “drop dead dates” – became part of the norm. mac delivered the project with excellent communication with regards to programme and costs. This communication was both timely and professional. It was yet another true example of a NEC Contract well executed. I would have no hesitation in using mac again or indeed in recommending mac to anyone looking for a high quality professional contractor. The success of any project is down to good communication at all levels, pride in the works being carried out and a believe that being professional really does matter.  All of these characteristics were shown well on this project. – Phil Colquhoun, Senior Project Manager at Lorien Engineering Solutions

Project Details

Value:£850k
Duration:13 Weeks
Team:Lorien Engineering Solutions

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